Combine water and natural butter flavor sprinkles in small saucepan; bring to a boil. Remove from heat. Stir in couscous and seasoning blend.
Cover and let stand 15 minutes. Fluff couscous with a fork. Stir in apricots, cranberries and almonds just before serving.
**To toast almonds, spread in single layer in heavy-bottomed skillet. Cook over medium heat 1-2 minutes, stirring frequently, until nuts are lightly browned. Remove from skillet immediately. Cool before using.
All materials courtesy of Family Features. For more recipes and information, visit www.mrs dash.com