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Fruity Couscous
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Makes four servings 1 cup water 2 tablespoons natural butter flavor sprinkles 1/2 cup uncooked whole wheat couscous 1 teaspoon Mrs. Dash Original Blend 1/2 cup dried apricots, chopped 1/2 cup dried cranberries 1/4 cup slivered almonds, toasted**

Combine water and natural butter flavor sprinkles in small saucepan; bring to a boil. Remove from heat. Stir in couscous and seasoning blend. Cover and let stand 15 minutes. Fluff couscous with a fork. Stir in apricots, cranberries and almonds just before serving. **To toast almonds, spread in single layer in heavy-bottomed skillet. Cook over medium heat 1-2 minutes, stirring frequently, until nuts are lightly browned. Remove from skillet immediately. Cool before using. All materials courtesy of Family Features. For more recipes and information, visit www.mrs