To make vinaigrette, in blender or food processor, purée oils, vinegar, garlic purée, salt and pepper until emulsified.
In large bowl, toss chicken, strawberries, fennel, radicchio, basil and walnuts with vinaigrette. To serve, mound equal amounts of salad on 6 plates.
For more strawberry recipes, visit www.calstrawberry.com
For more information, visit www.blackopalwines.com
This farm news was published in the May 10, 2006 issue of Farm World.