Instructions:
You’ll like the ease with which this salad is made.
Use a mixing bowl into which you combine the carrots,
onion and green pepper pieces. Mix the remaining
items and simply pour them over the veggies in
the bowl.
Toss the salad together to get everything coated with
the liquid. Put the tossed salad into your refrigerator
overnight.
Before serving, pour off the liquid in the bowl; I think
you’ll enjoy this salad and want to have it often. You
can keep any leftovers in a covered bowl in your fridge.
This salad can be a good addition to any pitch-in dinner
or picnic. It doesn’t cost much to make and will
certainly be different from anything else brought for the
occasion.
Readers with questions or comments for Dave Kessler
may write to him in care of this publication.
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