Ingredients:
2 cups fresh blueberries 2/3 cup sugar 1 teaspoon lemon juice 1/2 teaspoon ground cinnamon

Instructions:
In a small saucepan set over high heat, combine the blueberries, sugar, juice, and cinnamon. Cook 10 minutes, stirring occasionally. Transfer to a blender or food processor and puree. Strain and serve warm, at room temperature, or cold.