Search Site   
Lemon Poppy Seed Dressing
Spicy Toasted Sesame Tofu Dressing
Jazzed Up Cheese Crackers
Herbed Spanish Omelet
Fresh Strawberry Ice Cream
Strawberry Freezer Jam
Meat & Potatoes Casserole
Chocolate-Hazelnut Granola
Blueberry Cornbread Muffins
Patio Picnic on a Paper Plate
Sirloin & Peach Pizza
Makes four servings

3/4 pound Certified Angus Beef sirloin steak 1/4 ounce fresh basil 1/4 ounce fresh oregano 1 shallot 1 clove garlic 1/2 cup extra virgin olive oil 1 ice cube Salt and pepper, to taste 1 pre-made 12-inch pizza shell 3 peaches, sliced thin 1/2 pound smoked mozzarella, shredded 1/2 bunch scallions, sliced thin

Preheat oven to 450 degrees. Create pesto by mixing basil, oregano, shallot, garlic, oil and ice cube in blender until fully combined. Season steak with salt and pepper and grill for 1 minute on each side. Remove steak from heat and rest for 5 minutes. Slice thin against the grain. Top pizza shell with pesto, peaches, steak and mozzarella. Bake 8-10 minutes. Garnish with scallions, slice and serve.