2 fryer chickens cut in half, for
1 cup butter or margarine
1-1/2 cups mustard – the
kind you like best
1 cup apple cider vinegar
1-1/2 teaspoons freshly
3 teaspoons ketchup
Tabasco sauce, to taste
You can multiply the ingredients
for grilling more chicken
halves. You can baste the
chicken with this sauce by
using a basting brush or a
Put the listed ingredients from the butter
through the Tabasco sauce in a pan. Cook
and stir once in a while over low heat.
This would be a good sauce to use
when grilling hot dogs. Be sure to slather
enough sauce on the dogs so the bun will
be flavored with it, too. You’ll find this to
be a tasty treat.
Readers with questions or comments
for Dave Kessler may write to him in care
of this publication.