Ingredients:
3 pounds cooked shrimp (the kind that are peeled, boiled and chilled ready to eat) 1 cup mayonnaise 1 tablespoon Durkee’s Famous Sauce 1 small onion or handful green onions, minced Juice of half a lemon

Instructions:
Stir together all the ingredients well, except the shrimp – then, stir in the shrimp. Cover the serving bowl and refrigerate for at least 24 hours. You can get back in there and stir the mixture once in a while. Serve with some nice crackers or party bread.