Search Site   
Lemon Poppy Seed Dressing
Spicy Toasted Sesame Tofu Dressing
Jazzed Up Cheese Crackers
Herbed Spanish Omelet
Fresh Strawberry Ice Cream
Strawberry Freezer Jam
Meat & Potatoes Casserole
Chocolate-Hazelnut Granola
Blueberry Cornbread Muffins
Patio Picnic on a Paper Plate
Grilled Peaches and Lemon Loaf


Canola oil for brushing grill
2 T. canola oil
2 T. fresh lime juice
1 T. brown sugar
1 T. balsamic vinegar
1/2 t. cinnamon
4 fresh peaches, halved and pitted
1 lemon loaf cake sliced into 8 pieces*
Dark German chocolate shavings
Mint sprigs


Heat grill on medium heat. Brush grill with canola oil. In a small bowl, whisk together 2 tablespoons canola oil, lime juice, brown sugar, balsamic vinegar and cinnamon. Grill peaches 3 to 4 minutes on each side; grill lemon loaf until grill marks appear.

Remove peaches and lemon loaf from grill. Place peaches on top of lemon loaf slices and drizzle with prepared dressing. Garnish with German chocolate shavings and mint sprigs, and serve with ice cream.

*Find the recipe at www.canolainfo.orgor buy German imported packaged cake.

All materials are courtesy of Canola Info, German Agricultural Marketing Board and Propane Education & Research Council.

Visit to find a local or online retailer of authentic German foods and beverages for barbecues, such as bratwurst, sauerkraut, rolls, mustards, pickles, cheeses and mineral water. Visit for more tips on healthy summer barbecuing.

This farm news was published in the May 31, 2006 issue of Farm World, serving Indiana, Ohio, Illinois, Kentucky, Michigan and Tennessee.