Cut rolls into 1-inch cubes. Place cubes on a baking sheet and bake at 350 degrees for 10 minutes.
In a large bowl, combine remaining ingredients and mix well. Add roll cubes and toss until well combined. Let sit for 10-15 minutes. Spoon mixture into a sprayed 9-by- 9-inch baking pan.
Bake at 350 for 45-60 minutes or until set in center. Serve with vanilla sauce.
To make vanilla sauce: Place sugar, butter and condensed milk in a saucepan and stir until combined. Cook over medium heat until melted and creamy, being careful not to let bottom scorch.
In a medium bowl, beat the egg. Add the cooked mixture a little at a time, to temper the egg and prevent it from cooking, mixing well. Stir in vanilla.
All materials courtesy of Rhodes Bake-N-Serv. For more recipes, including instructions on how to shape Rhodes dough to add a fun or elegant touch to any meal, visit http://rhodesbakenserv.com/recipes