Search Site   
Cajun Raccoon with Sweet Potatoes
Pressure Cooker Corn Chowder
Homemade Soup Bowls
Dark Chocolate Soufflé
Double-Chocolate Cake with Salted Chocolate Carame
Double-Chocolate Biscotti
Chocolate Raspberry Football Cookie Truffles
Sweet & Sour Red Cabbage & Apples

2 T. butter
2 medium Granny Smith apples, unpeeled, cut into 1/2-inch thick wedges
3 T. packed light brown sugar
1/4 t. ground allspice or cinnamon
1 jar (16 ounces) sweet and sour red cabbage, drained


Melt butter in 10-inch skillet over medium-high heat. Add apples; cook 1 minute, stirring occasionally. Add brown sugar and allspice; cook 2 minutes longer. Add cabbage; cook until hot, about 2 minutes, stirring occasionally.

Makes 4 servings

Variation: For Sweet & Sour Red Cabbage, Ham & Apples, add 1 cup diced cooked ham to skillet along with apples.