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Meat & Potatoes Casserole
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Patio Picnic on a Paper Plate
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Sweet & Sour Red Cabbage & Apples

2 T. butter
2 medium Granny Smith apples, unpeeled, cut into 1/2-inch thick wedges
3 T. packed light brown sugar
1/4 t. ground allspice or cinnamon
1 jar (16 ounces) sweet and sour red cabbage, drained


Melt butter in 10-inch skillet over medium-high heat. Add apples; cook 1 minute, stirring occasionally. Add brown sugar and allspice; cook 2 minutes longer. Add cabbage; cook until hot, about 2 minutes, stirring occasionally.

Makes 4 servings

Variation: For Sweet & Sour Red Cabbage, Ham & Apples, add 1 cup diced cooked ham to skillet along with apples.