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Peppermint Truffle Cookies
makes 24

Ingredients:
8 ounces bittersweet baking chocolate 1/2 cup (1 stick) butter 1 cup sugar, divided 1 egg 1/2 teaspoon McCormick Pure Peppermint Extract 2 cups flour 36 milk chocolate kiss-shaped candies, unwrapped

Instructions:
Heat oven to 350 degrees. In large, microwavable bowl, heat chocolate and butter on high 1-2 minutes, or until butter is melted. Let stand 10 minutes to cool slightly. Add 1/2 cup sugar, egg and peppermint extract. Beat with electric mixer on medium speed until well-blended. Gradually beat in flour on low speed until well-mixed. Shape dough into 1-inch balls. Press chocolate candy into center of each ball, forming dough around candy to enclose it. Roll in remaining sugar to coat. Place 1 inch apart on greased baking sheets. Bake 9-11 minutes, or until cookies are set. Cool on baking sheets 5 minutes. Remove to wire racks; cool completely.

12/7/2017