Sautť the sliced garlic and chicken breasts over medium heat.
When the chicken breast pieces are mostly cooked slice them into bite-size pieces. Return the chicken to the skillet and add the onion, olives, kidney beans, salsa and chili powder. Sautť so it bubbles and blends well.
Make a box of macaroni and cheese according to directions on the box. When finished, stir the chicken chili mixture into the macaroni and cheese and place into a casserole dish.
Bake about 30 minutes to be sure everything is nicely heated. Itís ready to enjoy.
If you donít want a casserole you can just make the chicken chili part and wrap it in soft flour tortillas and call it a chicken and bean burrito. Itís versatile and itís good.
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This farm news was published in the May 31, 2006 issue of Farm World, serving Indiana, Ohio, Illinois, Kentucky, Michigan and Tennessee.