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Homemade Soup Bowls

Ingredients:
1 loaf Rhodes Bread Dough or 12 Rhodes Yeast Dinner Rolls, thawed but still cold

Instructions:
Cut loaf into thirds. Form each third into a ball. If using rolls, combine 4 rolls to make a ball. Repeat with remaining rolls. Place on a large sprayed baking sheet and cover with sprayed plastic wrap. Let rise until double in size. Remove and discard plastic wrap, and bake the risen dough at 350 degrees for 25 minutes or until golden brown. Cool and slice off top. Hollow out bread and fill with favorite dip, chili or soup. (For larger bowls, cut loaf in half or use 6 dinner rolls.) Materials courtesy of Family Features and Rhodes Bake N Serv. For more recipes to warm up your winter, visit milklife.com and for a video on making the bread bowl, and more from Rhodes, visit www.rhodesbread.com/recipes

2/22/2018