Ingredients:
4 ounces corn tortilla chips 5 ounces shredded cheddar/jack cheese mixture 1/3 pound pulled pork 4 ounces barbecue sauce 2 ounces jalapeno pepper, sliced Tomato, diced 1/4 cup onion, diced 1/4 cup lettuce, chopped

Instructions:
Preheat oven to 350 degrees. Place tortilla chips in oven-safe dish and top with shredded cheese. Heat until cheese is melted, checking every 5 minutes. After removing from oven, top chips with pulled pork and sauce. Garnish with your choice of jalapeno slices, tomato, onion and lettuce (and whatever else you like). Serve immediately. All materials courtesy of Squealers Barbecue Grill. Squealers is proud to support the local community through fundraising programs. To learn more, visit www.squealersbarbeque.com