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Dog Days Anytime Hot Dogs
Pork Gyros with Fresh Tzatziki
Poblano Ranch Tacos
Steak Fajita Burrito Bowl
Southwest Chicken Salad
Warm Sauce Apple Cake
Grilled Steak Pizza with Blue Cheese
Grilled Flank Steak with Bean Salad
Cherry S’mores
Southwestern Bean Mexican Pizza
Beef, Beet & Horseradish Wraps
Easy Roast Beef & Pasta Carbonara

1 pound Certified Angus Beef deli roast beef, 1/4-inch slices cut into cubes 2 (16-ounce) jars prepared Alfredo sauce 8 ounces bacon, cooked and crumbled 1 pound fettuccini, cooked to package directions 1 cup shredded Parmesan cheese

Using a large skillet, gently heat Alfredo sauce, roast beef and crumbled bacon. When sauce begins to bubble, mix in cooked fettuccini. Sprinkle with Parmesan cheese and serve with garlic toast and salad.