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Mango Salsa

Ingredients:

1 large mango, peeled, pit removed and cubed
Juice of one fresh lime
1 T. finely chopped red onion
1 to 2 t. snipped fresh cilantro
1/4 t. salt

Instructions:

Combine ingredients in bowl. Serve with Mexican Mole Pork Chops.

This farm news was published in the June 14, 2006 issue of Farm World, serving Indiana, Ohio, Illinois, Kentucky, Michigan and Tennessee.

6/14/2006