Preheat oven to 400°F. Bake pine nuts 4 minutes; set aside.
In 3 cups boiling water, cook orzo pasta 9 minutes. Drain and rinse with cold water. Let stand in strainer.
In small mixing bowl, mix all ingredients for dressing; set aside.
In large salad bowl, toss all ingredients for salad except lettuce. Add dressing; mix well.
Serve on bed of lettuce, garnished with cucumber slices and grape tomatoes.
From: Barbara Lento, Aliquippa, Pa.
Family Features Editorial Syndicate