Ingredients:
1-1/2 to 2 pounds beef country-style ribs, cut into 1-inch pieces 1 tablespoon vegetable oil 3/4 cup beef broth 2 tablespoons plus 1/4 cup cayenne pepper sauce for buffalo wings, divided 2 teaspoons garlic powder 2 teaspoons onion powder 1/4 cup blue cheese crumbles Carrot and celery sticks (optional)

Instructions:
Heat oil in large stockpot over medium heat until hot. Brown half of beef ribs; remove from stockpot. Repeat with remaining beef. Return beef to stockpot. Add beef broth, 2 tablespoons buffalo sauce, garlic powder and onion powder; bring to a boil. Reduce heat; cover tightly and simmer 1-3/4 to 2 hours or until beef is fork-tender. Remove beef from cooking liquid to large bowl; discard cooking liquid or reserve for another use. Toss beef with remaining 1/4 cup buffalo sauce. Sprinkle with blue cheese crumbles. Serve with carrot and celery sticks, if desired. (Tip: Beef ribs can be served on 6-inch wooden skewers or with wooden toothpicks.)