Instructions:
This is Clara Frey’s recipe. She said to be sure to preheat oven and mix cake as directed on box. Bake in 12.5 x 17.5 pan until done. Cool.
Filling: Beat egg whites until stiff, add vanilla, powdered sugar and Crisco. Beat until creamy. Cut cake in half and spread filling on one half of cake and place the other half of the cake over the filling. The cake side that was against the pan should be on the outside. Cut into desired sized pieces and enjoy.
To get the Auxiliary of the Indiana Auctioneers Association cookbook, send $12 plus $2 shipping to I.A.A. Auxiliary, Dorothy Osinski, 5635 West S.R. 10, North Judson, IN 46366. Please make checks to I.A.A. Auxiliary.
To get Dave Kessler’s book, Skinny Cooks Can’t Be Trusted, send $12 to: Dave Kessler, 510 Greenbriar Dr., Richmond, IN 47374.
Please do not send checks to Farm World. Make checks out to Dave Kessler.
This farm news was published in the June 14, 2006 issue of Farm World, serving Indiana, Ohio, Illinois, Kentucky, Michigan and Tennessee.
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