Instructions:
Melt butter in Dutch oven. Cut rolls into 3 or 4 pieces. Roll each piece in the melted butter and leave in Dutch oven. Sprinkle rolls with bacon and top with grated cheese. Cover with lid and let rise until double. Bake at 350F 20-25 minutes. Watch closely last few minutes of baking.
This farm news was published in the June 21, 2006 issue of Farm World, serving Indiana, Ohio, Illinois, Kentucky, Michigan and Tennessee.
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