Ingredients:
1/4 cup za’atar seasoning 3 tablespoons extra-virgin olive oil, divided 1 package (10 ounces) flatbreads 1 onion (4 ounces), finely chopped 1/2 pound ground veal 1/4 cup crumbled feta cheese 1 tomato (6 ounces), cored and chopped Chopped parsley, for garnish

Instructions:
Heat oven to 425 degrees. In small bowl, combine za’atar seasoning and 2 tablespoons olive oil. Spread about 1 tablespoon za’atar mixture on each flatbread. Arrange flatbreads on large baking sheet; set aside. In 10-inch skillet over medium heat, heat remaining olive oil. Cook onion 4-5 minutes, stirring occasionally. Add veal and cook 4-5 minutes until no longer pink, stirring to break up meat. Remove skillet from heat; stir in feta cheese. Spoon 1/4 of the veal mixture onto each flatbread. Sprinkle each with tomato. Bake 8-10 minutes, or until hot. Sprinkle each flatbread with parsley.