Instructions:
Spray board or countertop with non-stick cooking spray. Combine rolls together to form a ball and roll into a 13-inch circle. Place on a sprayed 12-inch pizza pan. Build up edges slightly.
Brush with milk and sprinkle with sugar. Poke crust several times with a fork to prevent air bubbles from forming. Bake at 350F 10-15 minutes or grill, covered, over medium heat 10-15 minutes until light golden brown. Set aside.
Combine cream cheese spread and whipped topping and mix well. Spread over cooled crust. Top with your favorite fresh fruits.
This farm news was published in the June 21, 2006 issue of Farm World, serving Indiana, Ohio, Illinois, Kentucky, Michigan and Tennessee.
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