Instructions:
Toss cheese and chiles together and set aside. Combine two Texas or 4 dinner rolls together and flatten into an 8-inch circle. Repeat with remaining rolls.
Place one circle on grill over low to medium heat for about 1 minute on each side. Grill another circle on one side. Turn over and top with 1/2 cup cheese and chiles. Put already grilled circle on top and allow bottom circle to grill and cheese to melt.
This farm news was published in the June 21, 2006 issue of Farm World, serving Indiana, Ohio, Illinois, Kentucky, Michigan and Tennessee.
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