Search Site   
Patio Picnic on a Paper Plate
BALCMT Sandwich
Baked Pita Crisps
Honolulu Cheese Steak Sliders
Smoked Bacon Pork Alfredo
Easter Chilled Peanut Butter Pie
Squealers Smoked Turkey
Squealers Pulled Pork
BBQ Nachos Deluxe
Thumbprint Butter Cookies
Spiced Honey & Black Pepper-Glazed Ham
Crabby Veggie Quiche
Quick and Easy Meal

1 9-inch refrigerated pie crust
4 oz. shredded Swiss cheese
2 cans (4.5 ounces each) crabmeat, drained
2 slices crisp cooked bacon, crumbled
2 green onions, sliced
1 can (15 ounces) VegAll Original Mixed Vegetables, drained
3 eggs
1 1/2 cups half-and-half
1/2 t. salt
1/8 t. cayenne pepper
Pinch of dried parsley
Pinch of garlic powder
Dash of ground nutmeg
Fresh parsley or dill
Lemon slices or wedges

Preheat oven to 425F. Prepare pie crust according to package directions for one-crust filled pie.

Place crust in 12-inch quiche dish. Spread cheese, crabmeat, bacon, onions and mixed vegetables in pie crust.

In medium mixing bowl, beat eggs, half-and-half and spices. Pour egg mixture over other ingredients.

Bake 15 minutes at 425F; turn oven back to 325F and bake 20 minutes more, or until knife inserted in center comes out clean.

Garnish with fresh parsley or dill and lemon slices.

By Jack Simson, Buffalo, N.Y.
Family Features Editorial Syndicate