Ingredients:
1 pound ground beef 1/4 cup finely chopped celery 1/4 cup finely chopped onion 1/4 cup finely chopped carrot 1 clove minced garlic 1/2 teaspoon salt 1/8 teaspoon pepper 1/4 cup tomato paste 2 tablespoons brown sugar 2 teaspoons apple cider vinegar 1/2 teaspoon yellow mustard 1 cup water 4 Toufayan Smart Pockets, any variety

Instructions:
In large skillet over medium heat, brown ground beef, celery, onion, carrot, garlic, salt, and pepper, breaking up beef until browned and no longer pink, for approximately 6-8 minutes. Add tomato paste, brown sugar, vinegar, mustard, and water; mix well. Bring to boil, reduce to simmer and cook 15-20 minutes until sauce thickens and flavors meld. Remove from heat; taste and adjust seasonings, if necessary. Divide evenly among pita bread pockets and serve.