Ingredients:

1 box Betty Crocker Suddenly Salad ranch and bacon pasta salad mix
1/2 c. mayonnaise or salad dressing
1 T. Dijon mustard
4 medium green onions, chopped
1 medium stalk celery, thinly sliced
3 hard-cooked eggs, coarsely chopped
1 hard-cooked egg, sliced
Paprika

Instructions:

Empty pasta into 3-quart (or larger) saucepan 2/3 full of boiling water. Gently boil uncovered 15 minutes, stirring occasionally. Drain pasta; rinse with cold water. Shake to drain well.

In large bowl, stir together seasoning mix, mayonnaise, mustard, onions and celery. Add pasta and chopped eggs and stir until evenly coated. Garnish with egg slices and paprika. Store in refrigerator.

All materials are courtesy of Suddenly Salad. For more, visit www.bettycrocker.com

This farm news was published in the July 19, 2006 issue of Farm World, serving Indiana, Ohio, Illinois, Kentucky, Michigan and Tennessee.