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Breakfast Taco Bar
Chipotle Monterey Jack Cheese Sausage Quesadillas
Slow Cooker Overnight Breakfast Casserole
Amazing Muffin Cups
Easy Sausage Roll-ups
Coney Sauce for Coney Dogs
Onion Sauce for New York Style Dogs
Turkey Sloppy Joes
A Twist on a Favorite

1 package Honeysuckle White or Shady Brook Farms Ground Turkey
2 T. vegetable oil
1 medium onion, chopped
1 medium green bell pepper, seeded and chopped
1-1/2 c. chili sauce
2 T. Worcestershire sauce
6 (4-inch) hamburger buns
Green leaf lettuce, optional
1 medium tomato, optional

Heat oil in large nonstick skillet over medium-high heat. Cook onion and bell pepper until softened, about 5 minutes. Add turkey; crumble and cook until no longer pink, about 5 minutes; drain. Stir in chili sauce and Worcestershire sauce. Cook, covered, over low heat for 10 minutes. Divide mixture evenly over bottom of buns. Layer on lettuce and tomato, if desired. Top with remaining buns.

Published in the October 12, 2005 issue of Farm World.