Ingredients:
1 package Honeysuckle White or Shady Brook Farms Ground Turkey
2 T. vegetable oil
1 medium onion, chopped
1 medium green bell pepper, seeded and chopped
1-1/2 c. chili sauce
2 T. Worcestershire sauce
6 (4-inch) hamburger buns
Green leaf lettuce, optional
1 medium tomato, optional

Instructions:
Heat oil in large nonstick skillet over medium-high heat. Cook onion and bell pepper until softened, about 5 minutes. Add turkey; crumble and cook until no longer pink, about 5 minutes; drain. Stir in chili sauce and Worcestershire sauce. Cook, covered, over low heat for 10 minutes. Divide mixture evenly over bottom of buns. Layer on lettuce and tomato, if desired. Top with remaining buns.

Published in the October 12, 2005 issue of Farm World.