Ingredients:

6 hard-cooked eggs
1/4 c. mayonnaise or salad dressing
2 T. Betty Crocker Bac~Os bacon-flavored bits or chips
2 t. lemon juice
1 1/2 t. Worcestershire sauce
1 t. Dijon or yellow mustard
1/4 t. salt
1/8 t. pepper

Instructions:

Cut eggs lengthwise in half. In small bowl, slip out yolks and mash with fork.

Stir in remaining ingredients except egg white halves.

Fill egg white halves with egg yolk mixture, heaping it lightly.

All materials are courtesy of Suddenly Salad. For more, visit www.bettycrocker.com

This farm news was published in the July 19, 2006 issue of Farm World, serving Indiana, Ohio, Illinois, Kentucky, Michigan and Tennessee.