Ingredients:

1-1/2 c. Jack Daniel’s® Honey Smokehouse Barbecue Sauce, divided
1-1/2 c. Jack Daniel’s® Hickory Brown Sugar Barbecue Sauce
3 pounds country ribs (boneless pork)
1/2 c. water
1/4 c. soy sauce
1/4 c. honey

Instructions:

Set aside 1/2 cup Honey Smokehouse barbecue sauce to use on cooked ribs.

Place ribs in 4-quart saucepot. Combine remaining ingredients and pour over ribs. Cover and simmer 1 hour or until tender. While cooking, prepare grill.

Remove ribs from sauce and discard liquid. Grill 15 minutes or until browned. Brush on reserved sauce to finish ribs.

Visit www.JackDanielsSauces.com for ideas on how to inspire your own barbecue specialty.

All materials are courtesy of Jack Daniel’s Sauces.

This farm news was published in the Sept. 27, 2006 issue of Farm World, serving Indiana, Ohio, Illinois, Kentucky, Michigan and Tennessee.