Instructions:
Carefully cut each zucchini lengthwise into quarters. Place in large plastic food storage bag with next 2 ingredients; pour in marinade.
Press air out of bag; close top securely. Turn bag over several times to coat all pieces well. Marinate 20 minutes, turning bag over once.
Grill steaks and vegetables over hot coals 8 to 10 minutes (for medium-rare), turning pieces over once and brushing steaks with additional fresh marinade.
For more grilling recipes, visit www.kikkoman-usa.com
All materials are courtesy of Kikkoman International Inc.
This farm news was published in the Oct. 11, 2006 issue of Farm World, serving Indiana, Ohio, Illinois, Kentucky, Michigan and Tennessee.
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