Instructions:
Combine first 3 ingredients; remove and reserve 3 tablespoons mixture. Pour remaining mixture over chicken in large plastic food storage bag. Press air out of bag; close top securely. Turn bag over several times to coat chicken. Refrigerate 1 hour, turning bag over once.
Place chicken on grill 4 to 5 inches from hot coals. Cook 12 to 15 minutes, or until chicken is no longer pink in center, turning over and brushing occasionally with reserved sauce mixture.
For more grilling recipes, visit www.kikkoman-usa.com
All materials are courtesy of Kikkoman International Inc.
This farm news was published in the Oct. 11, 2006 issue of Farm World, serving Indiana, Ohio, Illinois, Kentucky, Michigan and Tennessee.
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