Ingredients:

9 Rhodes AnyTime! Cinnamon Rolls
2 medium size Granny Smith apples, peeled and cut into small pieces
1/3 c. brown sugar
1/3 c. graham cracker crumbs
1/2 c. chopped pecans
1/2 t. cinnamon
Icing:
Cream cheese frosting (included with rolls)
4 T. caramel ice cream topping

Instructions:

Let rolls sit on counter until thawed, about 45 minutes. Cut each roll into 6 pieces and spread evenly over the bottom of a sprayed 9x9-inch baking pan. Combine apple, sugar, cracker crumbs, pecans and cinnamon. Sprinkle over rolls. Bake at 350F 25-30 minutes. Combine cream cheese frosting and caramel sauce and drizzle over dessert while still warm.

This farm news was published in the Oct. 25, 2006 issue of Farm World, serving Indiana, Ohio, Illinois, Kentucky, Michigan and Tennessee.