Ingredients:

12 Rhodes Texas Rolls or 24 Rhodes Dinner Rolls, thawed and risen
1 lb. lean ground beef
1 packet taco seasoning
16 oz. can refried beans
1 2/3 c. mild salsa
3 c. taco-flavored tortilla chips, crushed
3/4 c. mild enchilada sauce
2 c. grated cheddar cheese
Suggested garnishes: pepperoni, olives red & green peppers and cheese slices

Instructions:

Flatten 1 Texas roll or 2 dinner rolls combined into a 5-inch circle.

Repeat with remaining rolls. Place on large sprayed baking sheets.

Cook ground beef with taco seasoning according to the directions on the packet. Mix ground beef mixture, beans and salsa together.

Divide evenly between dough circles. Toss chips with enchilada sauce and spoon evenly over hamburger mixture. Top with cheese and bake at 350F 20-25 minutes or until edges are lightly browned.

Remove from oven and garnish as desired to resemble Jack-o-Lanterns.

This farm news was published in the Oct. 25, 2006 issue of Farm World, serving Indiana, Ohio, Illinois, Kentucky, Michigan and Tennessee.