Search Site   
Recipes
Three-Cheese Farmstand Cups
Grilled Mediterranean Stuffed Peppers
Roasted Garlic Marinara Braised Chicken with Lingu
Lettuce-Wrapped Korean Short Ribs Makes
Sweet & Spicy Korean-Chinese Cauliflower Bite
Chicken Cheese Appetizers
Mashed Sweet Potato Casserole
   
Recipes
Search 
   
Cinnamon Blueberry Crumble

Ingredients:

9 Rhodes Anytime! Cinnamon Rolls
21 oz. can blueberry pie filling
1/4 c. butter, softened
1/2 c. flour
1/2 c. brown sugar
1 cup chopped pecans
Cream cheese frosting (included with Anytime! Cinnamon Rolls)

Instructions:

Arrange frozen rolls in 3 rows of 3 in a sprayed 9x13-inch baking pan. Spread blueberry pie filling evenly over and between rolls.

Combine butter, flour, brown sugar and pecans and sprinkle over pie filling. Bake at 350F 45-50 minutes. Drizzle with cream cheese frosting while still warm.

This farm news was published in the Oct. 25, 2006 issue of Farm World, serving Indiana, Ohio, Illinois, Kentucky, Michigan and Tennessee.

10/24/2006