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Cinnamon Blueberry Crumble

Ingredients:

9 Rhodes Anytime! Cinnamon Rolls
21 oz. can blueberry pie filling
1/4 c. butter, softened
1/2 c. flour
1/2 c. brown sugar
1 cup chopped pecans
Cream cheese frosting (included with Anytime! Cinnamon Rolls)

Instructions:

Arrange frozen rolls in 3 rows of 3 in a sprayed 9x13-inch baking pan. Spread blueberry pie filling evenly over and between rolls.

Combine butter, flour, brown sugar and pecans and sprinkle over pie filling. Bake at 350F 45-50 minutes. Drizzle with cream cheese frosting while still warm.

This farm news was published in the Oct. 25, 2006 issue of Farm World, serving Indiana, Ohio, Illinois, Kentucky, Michigan and Tennessee.

10/24/2006