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Baked Cinnamon Pudding
Bacon French Toast Bake
Sausage & Ciabatta Stuffing
Fried Flour Tortilla Pizza
Fancy Mac
Sweet Potato Cookies
Mini Hash Brown Casseroles
Bacon-Wrapped Jalapeno Poppers
Chipotle Tuna & Avocado Salad Sandwich
Quinoa Bowl with Tuna
Strawberry Butter
Cinnamon Blueberry Crumble


9 Rhodes Anytime! Cinnamon Rolls
21 oz. can blueberry pie filling
1/4 c. butter, softened
1/2 c. flour
1/2 c. brown sugar
1 cup chopped pecans
Cream cheese frosting (included with Anytime! Cinnamon Rolls)


Arrange frozen rolls in 3 rows of 3 in a sprayed 9x13-inch baking pan. Spread blueberry pie filling evenly over and between rolls.

Combine butter, flour, brown sugar and pecans and sprinkle over pie filling. Bake at 350F 45-50 minutes. Drizzle with cream cheese frosting while still warm.

This farm news was published in the Oct. 25, 2006 issue of Farm World, serving Indiana, Ohio, Illinois, Kentucky, Michigan and Tennessee.