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Irish Stew
Slow Cooker Corned Beef & Cabbage
Savory Irish Cheese Soda Bread*
Mint Chocolate Chip Cookies
Sideline Sloppy Joes


1 lb. ground beef or turkey
1 medium onion, chopped
1 green bell pepper, chopped
1 stalk celery, chopped
3/4 c. ketchup
1 T. sugar
1 T. yellow mustard
1 T. white vinegar
Hamburger buns


In large skillet cook ground beef, onion, pepper and celery over medium-high heat until meat is browned and vegetables are tender; drain.

Add ketchup, sugar, mustard and vinegar. Cover and simmer 45 minutes. Season to taste with salt and pepper. Serve on hamburger buns.

All materials are courtesy of Wal-Mart.

This farm news was published in the Nov. 8, 2006 issue of Farm World, serving Indiana, Ohio, Illinois, Kentucky, Michigan and Tennessee.