Ingredients:

1 pkg. (6 oz.) Stove Top Stuffing Mix for Chicken
1-1/2 lb. boneless skinless chicken breasts, cut into 1-inch pieces
1 can (10-3/4 oz.) condensed cream of chicken soup
1/3 c. Breakstone’s or Knudsen Sour Cream
1 bag (16 oz.) frozen mixed vegetables, thawed, drained

Instructions:

Preheat oven to 400°F. Prepare stuffing mix as directed on package; set aside.

Mix chicken, soup, sour cream and vegetables in 13x9-inch baking dish; top with the stuffing.

Bake 30 minutes or until chicken is cooked through.

All materials are courtesy of Stove Top Stuffing. For more warm and inviting meal ideas, visit www.stovetop.com and www.kraftfoods.com

This farm news was published in the Dec. 6, 2006 issue of Farm World, serving Indiana, Ohio, Illinois, Kentucky, Michigan and Tennessee.