Ingredients:
Makes four sandwiches 2 farm-raised catfish fillets (6-8 ounces each) 1/3 cup mayonnaise, divided 2 tablespoons lemon juice 1/4 teaspoon ground black pepper 1/4 teaspoon salt 4 sandwich rolls, split 8 slices tomato 4 thin slices red onion Lettuce leaves

Instructions:
Preheat broiler or grill. Combine mayonnaise, lemon juice, pepper and salt. Reserve 2 tablespoons of mixture. Spread top of catfish fillets with remaining seasoned mayonnaise. On oiled rack or broiler pan, grill fillets 4 inches from heat source, until opaque in center, 7-10 minutes. Meanwhile, spread rolls with reserved mayonnaise. Cut each piece of catfish in half crosswise; arrange on roll bottoms. Top fish with tomato, onion and lettuce; place roll tops over lettuce. All materials courtesy of The Catfish Institute and Fresh Supersweet Corn Council. For more information and recipes, visit www.catfishinstitute.com and www.freshsupersweetcorn.com