Ingredients:
Makes six servings 4 cups pitted Northwest Cherries (fresh dark sweet cherries, Rainier or combination) 1 cup fresh blueberries 1 cup cored, diced apples Honey-Lime Dressing 2 tablespoons olive oil 1 tablespoon fresh lime juice 1 tablespoon honey 2 teaspoons minced fresh mint 1/2 teaspoon grated lime peel 1/8 teaspoon salt

Instructions:
In large bowl, combine cherries, blueberries and apples. In small bowl, combine dressing ingredients; mix well. Pour dressing over fruit; toss gently to coat. Cook’s Tip: Fresh blackberries, raspberries or halved strawberries may be substituted for blueberries. Fresh pineapple or orange may be added to salad. All materials courtesy of The Beef Checkoff through the National Cattlemen’s Beef Association, Northwest Cherry Growers and Wilton Industries, Inc.