Ingredients:
12 Rhodes Anytime! Crusty Rolls 1/2 cup butter or margarine, softened 2 cups sugar 8 eggs 2 20-ounce cans crushed pineapple, drained 1 cup macadamia nuts 1 cup shredded coconut 3 tablespoons lemon juice

Instructions:
Place rolls on counter to thaw. In a large mixing bowl, cream butter and sugar. Add the eggs, one at a time, beating well after each egg. Stir in pineapple, nuts, coconut and lemon juice. Cut each roll into 1-inch cubes and fold into mixture. Pour into a greased 9x13-inch baking dish sprayed with nonstick cooking spray. Bake at 325 degrees for 35-40 minutes or until golden brown. All materials courtesy of Rhodes International, Inc.