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Bacon Sauce Mixed Greens Salad
Blueberry Lemon Pound Cake
Fresh Blueberry Sauce
Caramelized Strawberry Meringue
Strawberries & Cream Custard
Blackberry Cheesecake Ice Cream
Ruby Raspberry Vinegar
Salsa Salad
Good Salad

1 can (15 oz.) kidney beans, rinsed and drained 1 can (15 oz.) black beans, rinsed and drained 1 1/2 c. Old El Paso salsa 1/2 c. reduced-fat sour cream 2 t. chili powder 12 oz. American-blend salad mix 3 medium tomatoes, chopped 1/2 c. shredded reduced-fat Monterey Jack cheese 3/4 c. coarsely broken reduced-fat nacho cheese tortilla chips

Stir together kidney beans, black beans, salsa, sour cream and chili powder in large bowl. Layer salad mix, bean mixture, tomatoes, cheese and tortilla chips in ungreased 4-quart serving bowl or 9x13x2-inch baking dish.