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Patio Picnic on a Paper Plate
BALCMT Sandwich
Baked Pita Crisps
Honolulu Cheese Steak Sliders
Smoked Bacon Pork Alfredo
Easter Chilled Peanut Butter Pie
Squealers Smoked Turkey
Squealers Pulled Pork
BBQ Nachos Deluxe
Thumbprint Butter Cookies
Spiced Honey & Black Pepper-Glazed Ham
Salsa Salad
Good Salad

1 can (15 oz.) kidney beans, rinsed and drained 1 can (15 oz.) black beans, rinsed and drained 1 1/2 c. Old El Paso salsa 1/2 c. reduced-fat sour cream 2 t. chili powder 12 oz. American-blend salad mix 3 medium tomatoes, chopped 1/2 c. shredded reduced-fat Monterey Jack cheese 3/4 c. coarsely broken reduced-fat nacho cheese tortilla chips

Stir together kidney beans, black beans, salsa, sour cream and chili powder in large bowl. Layer salad mix, bean mixture, tomatoes, cheese and tortilla chips in ungreased 4-quart serving bowl or 9x13x2-inch baking dish.