Ingredients:
Makes six servings
1/2 pound Hormel Always Tender ground pork
1/2 cup chopped onion
1/2 cup chopped green bell pepper
1 (15-ounce) can black beans, rinsed and drained
1 cup Chi-Chi’s Salsa
2 tablespoons chopped Chi-Chi’s Whole Green Jalapeño Peppers
1 (7.4-ounce) package Chi-Chi’s Sweet Corn Cake Mix
1 cup shredded sharp cheddar cheese
Additional salsa, if desired
Mexican crème or sour cream, if desired

Instructions:
Heat oven to 375 degrees. In large skillet, cook ground pork, onion and bell pepper until pork is no longer pink. Stir in beans, salsa and jalapeño peppers.
In bowl, prepare corn cake mix according to package directions. Spoon corn cake mixture crust into greased 9-inch pie plate. Spoon pork mixture into crust. Bake 30 minutes or until set.
Remove from oven; sprinkle with cheese. Bake 2-5 minutes longer or until cheese is melted. Let stand 5 minutes. Cut into wedges. Serve with salsa and Mexican crème, if desired.