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Broiled Peaches with Blackberry Sauce

4 c. frozen blackberries
1 t. lime juice
2 T. honey
16 canned peach halves or 8 medium fresh peaches, cut in half, pitted
3 T. packed brown sugar
1 t. ground cinnamon
2 t. peach liqueur or lime juice
Additional blackberries, if desired

In blender, combine blackberries, 1 teaspoon lime juice and honey; blend at medium speed about 45 seconds, stopping blender occasionally to scrape sides, until smooth. Strain sauce. Cover; refrigerate until serving.
Place peach halves, cut sides up, on large piece of heavy-duty aluminum foil. Sprinkle with brown sugar, cinnamon and liqueur. Fold foil over peaches and seal.
Broil foil packet 4 inches from heat about 15 minutes or until peaches are heated through. Serve hot with blackberry sauce. Garnish with additional blackberries.
Tip: Frozen raspberries or strawberries are colorful stand-ins for blackberries. And if you like, maple syrup or brown sugar can be used instead of honey.

All materials are courtesy of Brand New You 10/10 Challenge.

Published in the November 2, 2005 issue of Farm World.