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Patio Picnic on a Paper Plate
BALCMT Sandwich
Baked Pita Crisps
Honolulu Cheese Steak Sliders
Smoked Bacon Pork Alfredo
Easter Chilled Peanut Butter Pie
Squealers Smoked Turkey
Squealers Pulled Pork
BBQ Nachos Deluxe
Thumbprint Butter Cookies
Spiced Honey & Black Pepper-Glazed Ham
Broiled Peaches with Blackberry Sauce

4 c. frozen blackberries
1 t. lime juice
2 T. honey
16 canned peach halves or 8 medium fresh peaches, cut in half, pitted
3 T. packed brown sugar
1 t. ground cinnamon
2 t. peach liqueur or lime juice
Additional blackberries, if desired

In blender, combine blackberries, 1 teaspoon lime juice and honey; blend at medium speed about 45 seconds, stopping blender occasionally to scrape sides, until smooth. Strain sauce. Cover; refrigerate until serving.
Place peach halves, cut sides up, on large piece of heavy-duty aluminum foil. Sprinkle with brown sugar, cinnamon and liqueur. Fold foil over peaches and seal.
Broil foil packet 4 inches from heat about 15 minutes or until peaches are heated through. Serve hot with blackberry sauce. Garnish with additional blackberries.
Tip: Frozen raspberries or strawberries are colorful stand-ins for blackberries. And if you like, maple syrup or brown sugar can be used instead of honey.

All materials are courtesy of Brand New You 10/10 Challenge.

Published in the November 2, 2005 issue of Farm World.