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Quick and Easy Pumpkin Cake
Tasty Dessert!

Ingredients:
PAM for Baking No-Stick Cooking Spray
1 package (18.5 ounces) yellow cake mix with pudding
1 c. canned pumpkin
3/4 c. Egg Beaters Egg Product
1/2 c. water
1/4 c. nonfat sour cream
1 T. ground cinnamon
1 t. ground nutmeg
3/4 t. ground ginger
Reddi-wip Original Whipped Light Cream
Ground cinnamon (optional)

Instructions:
Preheat oven to 350F. Spray 13 x 9-inch baking pan with no-stick baking spray.

Combine cake mix, pumpkin, Egg Beaters, water, sour cream, 1 tablespoon cinnamon, the nutmeg and ginger in large bowl. Beat with electric mixer on low speed just until moistened. Beat on high speed 2 minutes. Pour into prepared pan.

Bake 40 minutes, or until wooden pick inserted in center comes out clean. Cool. Cut into 12 pieces.

Top each piece with whipped topping just before serving and sprinkle with additional cinnamon, if desired.

All materials are courtesy of Butterball, Pam and Reddi-wip. For more holiday recipes and information about Butterball, PAM, Reddi-wip and Egg Beaters, visit www.conagrafoods.com

Family Features Editorial Syndicate

Published in the November 9, 2005 issue of Farm World.

11/8/2005