Ingredients:
Makes 12 appetizers, or 2-1/2 cups olives 1 can (7.75 ounces) Lindsay Ripe Pitted Olives, drained 1 jar (5.75 ounces) Lindsay Spanish Green Olives, drained 1/4 cup olive oil 1 tablespoon Gourmet Garden Italian Seasoning 1/2 teaspoon Gourmet Garden Squeezable Garlic 1/2 teaspoon Gourmet Garden Squeezable Chili Pepper 1 tablespoon lemon juice

Instructions:
In a jar with tight-fitting lid, combine all ingredients. Cover; shake to coat. Refrigerate at least 2 hours or up to 10 days before serving. Serve at room temperature, with wooden picks, as an appetizer; or serve over lettuce leaves and sliced tomatoes as a salad.