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Perfect Pumpkin Pie

Ingredients:
1 (15-oz.) can pumpkin (2 cups)
1 (14-oz.) can Eagle Brand Sweetened Condensed Milk (NOT evaporated milk)
2 eggs
1 t. ground cinnamon
1/2 t. ground ginger
1/2 t. ground nutmeg
1/2 t. salt
1 (9-inch) unbaked piecrust

Instructions:
Preheat oven to 425F. Whisk pumpkin, sweetened condensed milk, eggs, spices and salt in medium bowl until smooth. Pour into crust. Bake 15 minutes.

Reduce oven temperature to 350F and continue baking 35 to 40 minutes or until knife inserted 1 inch from crust comes out clean. Cool. Garnish as desired. Store leftovers covered in refrigerator.

All materials are courtesy of Eagle Brand Sweetened Condensed Milk and None Such Mincemeat. For more recipes, visit www.eagle brand.com and www.eaglenonesuch.com

Published in the November 23, 2005 issue of Farm World.

11/22/2005