Search Site   
Sweet Potato Shepherd’s Pie
Spicy Corn Muffins
Tasty Early Summer Orange Cookies
Friendship Fudge

3 c. semi-sweet chocolate chips
1 (14-oz.) can Eagle Brand Sweetened Condensed Milk (NOT evaporated milk)
Dash salt
1/2 to 1 c. chopped nuts (optional)
1 1/2 t. vanilla extract

In heavy saucepan, over low heat, melt chocolate chips with sweetened condensed milk and salt.

Remove from heat; stir in nuts (optional) and vanilla.

Spread evenly into wax paper-lined 8- or 9-inch square pan. Chill 2 hours or until firm. Turn fudge onto cutting board; peel off paper and cut into squares.

Store leftovers covered in refrigerator. Makes about 2 pounds.

All materials are courtesy of Eagle Brand Sweetened Condensed Milk and None Such Mincemeat. For more recipes, visit www.eagle and

Published in the November 23, 2005 issue of Farm World.