Ingredients:
Prep time: 15 minutes Makes four servings 1 pound peeled, cooked large shrimp 1 papaya, peeled, seeded and diced 1 cup whole kernel corn 4 green onions, chopped (about 1/2 cup) 1 cup Pace Triple Pepper Salsa 1 tablespoon lemon or lime juice Mixed salad greens

Instructions:
Combine shrimp, papaya, corn and onions in large bowl. Add salsa and lemon juice and toss to coat. Serve over salad greens.