Ingredients:
1 package (16 oz.) Johnsonville Smoked Bratwurst, cut into 1-inch pieces
1 1/2 lbs. red potatoes, cubed
3 medium carrots, peeled and cut into 1/2-inch slices
1 large onion, thickly sliced
2 celery ribs, cut into 1-inch pieces
2 medium tomatoes, cut into wedges
4 c. beef stock or broth
1/4 c. stone-ground mustard
Salt and pepper to taste
1/2 c. cold water
1/4 c. cornstarch

Instructions:
In Dutch oven, combine first eight ingredients. Simmer until vegetables are tender. Season to taste.

In small bowl, combine water and cornstarch; add to stew.

Bring to boil, cook and stir 1 to 2 minutes or until thickened. Serve.

All materials are courtesy of Johnsonville. Find more recipes like these at www.johnsonville.com

Published in the November 30, 2005 issue of Farm World.