Ingredients:
Makes four servings 1 bottle (16 ounces) Lipton Pure Leaf White Tea with Tangerine 2 cups chilled lemonade 2 large sprigs fresh rosemary (about 6 inches each)

Instructions:
In glass pitcher, combine all ingredients. With wooden spoon, crush rosemary against side of pitcher. Chill at least 1 hour. Serve in ice-filled glasses and garnish, if desired, with additional rosemary. Variation: For a refreshing cocktail, stir in 1/4 cup vodka.