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Candy-Dipped Halloween Apples
Bewitching tricks for treats

Ingredients:
Medium apples Cookie Sticks (8-inch) Candy Melts (Light Cocoa, Dark Cocoa and White) Halloween Pumpkin Mix Sprinkles, Halloween Confetti Sprinkles or Ghost Mix Sprinkles Halloween Nonpareils Orange, Black or Lavender Sugars

Instructions:
Line cookie sheet or pan with parchment paper. Wash and completely dry apples; insert cookie sticks into tops of apples. In medium microwave-safe bowls, melt each variety of Candy Melts according to package directions. Place sprinkles and sugars in small bowls. Dip apples into melted candy, then immediately into desired sprinkles or sugars. Place on prepared pans, stick up; chill until firm. All materials courtesy of Wilton Industries, Inc. For additional Halloween party ideas, or to order any of the pans or supplies used in these recipes, visit www.wilton.com

10/16/2008